Crispy fried tomatoes with a juicy center, inspired by a 1963 Romanian recipe and adapted for modern flavor and texture.

Airy no-knead sourdough sheet pan pizza with marinara and Parmesan—a crowd-pleasing bake that looks impressive but is easy to make at home.

A roasted cauliflower salad with feta, pistachios, and capers—crispy, fresh, and full of contrast. A simple dish that actually feels satisfying.

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